Starters
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Sesame Crusted Sashimi Tuna
Micro Asian salad,Sriracha & Wasabi sauces,Togarashi,Ponzu
$16 -
Mussels
shallots, garlic, chardonnay, cream and butter sauce, Ciabatta bread
$15 -
Burrata
Burrata cheese, vine ripe tomatoes,basil oil, field greens,chives, balsamic Vinegar
$13 -
Key West Shrimp Dip
Key West Shrimp,cream cheese, parmesan cheese, red peppers, green onions, Creole spices,Lavash crackers
$15
Sides
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Caesar Salad
romaine lettuce, parmesan cheese, homemade caesar dressing
$11 -
Seasonal Salad
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Featured Soup
our featured soup changes daily
Cup$6
Soup$9
Dinner
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Chef Recommended
Bourbon Bone-In Pork Chop
apple ginger & onion jam, sautéed vegetable du jour, boursin mashed potatoes
$26 -
Braised Short Ribs
wild mushroom risotto, demi glace, garden fresh vegetables
$29 -
Roasted herb and mushroom chicken
half roasted chicken,mixed wild mushrooms,tarragon demi,boursin mashed potato,fresh vegetables
$25 -
Red Crab Arrabiata
Red Jumbo Lump, vine ripe tomato confit sauce,Calabrian chili,fresno chili,fresh parppardelle pasta
$27 -
Filet Mignon Au Poivre
black peppercorn crust, port wine demi glace, boursin mashed potatoes, garden fresh vegetables
$39 -
Pistachio Parmesan crusted Trout
fresh trout,pistachio,parmesan,lemon veloute,tomato fennel risotto, garden vegetables
$25
Dessert
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Nona's Chocolate Cake
rich chocolate cake, dark chocolate ganache
$8 -
Bread pudding (Chefs choice)
classic bread pudding,sauce,ice cream
$8